assorted marinated olives
peeled and gently warmed
mediterranean white anchovy fillets
crispy edamame and cabbage dumplings with dipping sauce
assorted pickled veggies
vegan chopped jackfruit in sauce with pickled pink onions
black olives, feta
dill, creme fraiche, caviar
fresh mozzarella, pesto
local honey, szechuan peppercorns
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